Wednesday, October 22

Pumpkin Chocolate Chip Cake


I wouldn't lie about a thing like pumpkin recipes. Here is a new one that i recommend.
Seriously, this one was a hit! Here is the recipe:

1 BIG can (or two 16oz cans) of Libby's Pumpkin (not the pie filling)

3 eggs
2 cups flour
1/2 cup of Vegetable Oil (i used olive oil b/c it is better for you than veggie oil, but you can use either)
1 1/2 cups of sugar
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
dash of nutmeg and allspice (this was personal preference. this is optional, but i think it made it better!)

2 teaspoons of baking powder
2 teaspoons of baking soda

1 small bag of chocolate chips (i recommend using a little less than the bag though. With a full bag you miss some of the pumpkin-y flavor. If you use about 1/2 or 3/4ths of the bag, then you get more pumpkin flavor coming out.)

THen just bake on 350 for about 30 minutes.

Let me know how much you enjoy. Happy Fall!!

2 comments:

chumly said...

That would make one great Halloween Treat.

Ryan M said...

Wow... Love the recipe, I had to alter it a little because certain family members have gluten intolerance, but good stuff any more?