Wednesday, October 22

Pumpkin Chocolate Chip Cake

I wouldn't lie about a thing like pumpkin recipes. Here is a new one that i recommend.
Seriously, this one was a hit! Here is the recipe:

1 BIG can (or two 16oz cans) of Libby's Pumpkin (not the pie filling)

3 eggs
2 cups flour
1/2 cup of Vegetable Oil (i used olive oil b/c it is better for you than veggie oil, but you can use either)
1 1/2 cups of sugar
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
dash of nutmeg and allspice (this was personal preference. this is optional, but i think it made it better!)

2 teaspoons of baking powder
2 teaspoons of baking soda

1 small bag of chocolate chips (i recommend using a little less than the bag though. With a full bag you miss some of the pumpkin-y flavor. If you use about 1/2 or 3/4ths of the bag, then you get more pumpkin flavor coming out.)

THen just bake on 350 for about 30 minutes.

Let me know how much you enjoy. Happy Fall!!


chumly said...

That would make one great Halloween Treat.

Ryan M said...

Wow... Love the recipe, I had to alter it a little because certain family members have gluten intolerance, but good stuff any more?