Wednesday, October 22
Pumpkin Chocolate Chip Cake
I wouldn't lie about a thing like pumpkin recipes. Here is a new one that i recommend.
Seriously, this one was a hit! Here is the recipe:
1 BIG can (or two 16oz cans) of Libby's Pumpkin (not the pie filling)
2 cups flour
1/2 cup of Vegetable Oil (i used olive oil b/c it is better for you than veggie oil, but you can use either)
1 1/2 cups of sugar
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
dash of nutmeg and allspice (this was personal preference. this is optional, but i think it made it better!)
2 teaspoons of baking powder
2 teaspoons of baking soda
1 small bag of chocolate chips (i recommend using a little less than the bag though. With a full bag you miss some of the pumpkin-y flavor. If you use about 1/2 or 3/4ths of the bag, then you get more pumpkin flavor coming out.)
THen just bake on 350 for about 30 minutes.
Let me know how much you enjoy. Happy Fall!!